The most common Georgian sauce is ground walnuts, water, garlic, salt, and... spice. But the final flourish is shakari (sugar). You dip boiled chicken or grilled vegetables into Bazhe. The first taste is savory garlic; the second is the bitter walnut; the third—the finish—is the whisper of sugar.
If the intended word is "quartet" (a group of four people or things), consider: sugar and spice qartulad
Beyond the pantry, the word sanelebeli also means "flavoring." In Georgia, the greatest spice is hospitality. The guest is considered a gift from God. To serve a bland meal is a national shame. Therefore, when a Georgian cooks "Qartulad," they add spice with a heavy hand. The most common Georgian sauce is ground walnuts,
If it meant "quartile" (a statistical term), you could discuss: the second is the bitter walnut
