Rch Kimi Ngangkang Pamer Lubang Meki Id 13727799 Mangga - Indo18 May 2026

| Condition | Expected outcome | |-----------|-------------------| | Optimal cold‑chain (13 °C / 85 % RH) | 12‑14 days without significant loss of Brix or aroma. | | Room temperature (20‑25 °C) | Rapid softening; quality declines after 4‑5 days, with visible browning of the skin. | | Ethylene exposure | Accelerates ripening; recommended to keep the fruit away from ethylene‑producing commodities (e.g., bananas, avocados). | | Packaging tip | Use ventilated crates; avoid over‑packing which creates pressure points and bruising. |

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RCH’s Kimi Ngangkang Pamer Lubang Meki (ID 13727799, batch INDO18) is a premium Indonesian mango that blends a high sugar content, low fibre, and an unmistakable tropical aroma. Its agronomic resilience, strict post‑harvest protocols, and traceable supply chain make it a strong contender in both the domestic fresh‑fruit market and high‑value export corridors. For buyers seeking a product that offers exceptional organoleptic quality, reliable phytosanitary compliance, and a story rooted in sustainable small‑holder agriculture, this mango variety delivers on all fronts. RCH’s Kimi Ngangkang Pamer Lubang Meki (ID 13727799,

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Prepared by the RCH Market Intelligence Team – April 2026 Prepared by the RCH Market Intelligence Team –

Preserving this accession safeguards alleles associated with late‑season fruiting, disease tolerance, and a unique aromatic profile—traits valuable for future breeding programmes aimed at climate‑resilient mango cultivars. strict post‑harvest protocols

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