Poaching- Mitsu-ryo -final- -kojiro-
Kojiro served a single, jewel-like cube of tuna. It appeared raw (red and glossy) on the outside, but when cut, the inside was a gradient of milky pink to deep ruby. On top: a single shiso leaf that had been poached in the same liquid, now crisp as a potato chip.
Final Poaching
Final poaching, also known as " finishing poaching," is a technique used to add a final touch to dishes that require a delicate, moist-heat cooking method. This method is often used to cook small or fragile foods. Poaching- Mitsu-ryo -Final- -Kojiro-
Kojiro wields the experimental "Final" Blade System, a prototype weapon recovered from a sunken Mitsu-ryo laboratory. It combines a high-frequency edge with a kinetic dampener, allowing for silent takedowns even in heavy armor. Kojiro served a single, jewel-like cube of tuna
Primary Weapon: Mitsu-ryo Type-F "Final" Final Poaching Final poaching, also known as "
Tactical Equipment: