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Pilgrims Pride Chicken Salad Recipe

This recipe yields approximately 4-6 servings. It balances creaminess with a subtle crunch and a hint of sweetness.

Using the classic recipe:

Great for keto and low-carb diets if you skip the grapes and honey. pilgrims pride chicken salad recipe

| Component | Quantity | Notes | |-----------|----------|-------| | Pilgrim’s Pride cooked chicken (breast or thigh) | 2 cups, finely diced | Rotisserie or poached | | Mayonnaise (full-fat) | ½ cup | Duke’s or Hellmann’s preferred | | Celery | ⅓ cup, finely minced | Adds essential crunch | | Sweet pickle relish | 2 tbsp | Drained slightly | | Red onion | 2 tbsp, finely chopped | Soak in cold water for milder bite | | Dijon mustard | 1 tsp | For tang and depth | | Salt & black pepper | To taste | Freshly ground | | Optional: fresh dill or parsley | 1 tbsp, chopped | Brightens flavor |

This Pilgrim’s Pride style chicken salad is comfort food at its simplest and best. It’s creamy without being gloppy, sweet without being cloying, and has that perfect old-fashioned deli taste that feels like home. This recipe yields approximately 4-6 servings

Make a batch tonight. Your lunch sandwiches tomorrow will thank you.

Did you make this?
Let me know how it turned out in the comments below—and tell me if you add grapes or keep it classic! Great for keto and low-carb diets if you

Add 2 chopped hard-boiled eggs and 1/4 cup of sweet pickle relish. Reduce the grapes and cranberries. This version is tangy, rich, and perfect for summer picnics.