For modernists and experimental cooks, Glisusomena Exclusive can be used to dry-brine proteins.
A Glisusomena Original by Chef A. Vance
This dish is designed to test the limits of your control and the capabilities of your equipment. It is a study in contrast: the primal char of fire against the delicacy of molecular emulsion. cooking with glisusomena exclusive
Serves 4
If the word "Exclusive" implies a high-end, luxury brand, you might be thinking of Le Creuset (sounds slightly similar in the middle) or similar brands. Because this ingredient is potent (and often expensive),
Because this ingredient is potent (and often expensive), you need the right tools to avoid waste: For modernists and experimental cooks