2011 Matana Mishamayim Gift From Above 2003 Best

When the 2011 Matana Mishamayim was finally released — after extended barrel aging in French oak and additional bottle maturation — the question on every connoisseur’s lips was: Does it live up to 2003?

The answer, gloriously, is yes — but in its own voice.

The 2011 growing season was marked by a cooler spring and a dry, temperate summer, allowing for slow, even ripening. The resulting wine is slightly more restrained than the 2003, yet no less profound. On the nose, it offers layers of dark cherry, dried violet, tobacco leaf, and a hint of Mediterranean herbs. The palate is refined — elegant tannins wrapped around flavors of black currant, cocoa, and a stony, almost saline finish that speaks directly to its Galilean terroir. 2011 matana mishamayim gift from above 2003 best

While the 2003 is a powerhouse of ripe intensity, the 2011 is a study in finesse and longevity. Both are masterpieces — just different movements in the same symphony.

The 2003 vintage in Israel was extremely hot and dry. Many feared the grapes would overripen or burn. However, skilled canopy management and early morning harvests preserved acidity. The result was a wine of immense concentration, power, and structure. When the 2011 Matana Mishamayim was finally released

After 20+ years, the 2003 Matana Mishamayim (if stored properly) is a revelation:

| Feature | 2003 Matana Mishamayim | 2011 Matana Mishamayim | |---------|------------------------|------------------------| | Climate | Hot, drought | Cool, wet | | Body | Full | Medium | | Tannins | Ripe, firm, chewy | Fine, silty, soft | | Acidity | Medium (+) | High | | Alcohol | ~14.5% | ~13.5% | | Aging potential | 20–30 years | 12–18 years (drink now) | | Food pairing | Grilled lamb, steak | Duck breast, mushroom risotto | | Current price (avg.) | $300–500+ (rare) | $120–180 | | Collector status | Iconic | Sleeper hit | Be wary of counterfeits — always verify with

Both vintages are exceedingly rare. The 2003 was a small production (approx. 6,000 bottles). The 2011 was even smaller due to low yields (approx. 3,500 bottles). You will not find them in regular stores. Check:

Be wary of counterfeits — always verify with Carmel’s serial number on the back label.